It started with a garage, a kettle and a lot of patience.
Ironpine began in 2009 as a weekend project between two friends and a secondhand brew kettle. Fifteen years later, we still brew in small batches and still give every beer the time it needs.
Today the taproom pours a rotating lineup of year-round favorites, seasonal releases and pilot-batch experiments, in cans and on draft.
“The kind of local brewery every town wishes it had.”Sample review · for concept purposes
The first batch
Two friends, a secondhand kettle and a one-car garage.
The taproom opens
A converted warehouse on Harbor Street, ten taps and a lot of picnic tables.
The beer garden
The back lot turned into the best seat in town on a summer afternoon.
Cans on local shelves
Our flagships, packaged fresh for stores across the region.
Small batches, still
Year-round favorites, seasonal releases and pilot-batch experiments.
